Martha Stewart vs. A Real Tennessee Girl ... Martha's Way #1: Stuff a miniature marshmallow in the bottom of a sugar cone to prevent ice cream drips. A Tennessee Girl: Just suck the ice cream out of the bottom of the cone. For Pete's sake, you're probably eating it lying on the couch with your feet up, anyway. Martha's Way #2: To keep potatoes from budding, place an apple in the bag with the potatoes. A Tennessee Girl: Buy Hungry Jack mashed potato mix and keep it in the pantry for up to a year. Martha's Way #3: When a cake recipe calls for flouring the pan, use a bit of the dry cake mix instead and there won't be any white mess on the outside of the cake. A Tennessee Girl: Go to the bakery. They'll even decorate it for you. Martha's Way #4: If you accidentally over salt a dish while it's still cooking, drop in a peeled potato and it will absorb the excess salt for an instant "fix me up." A Tennessee Girl: If you over salt a dish while you are cooking, that's too damn bad. Please recite with me A Tennessee Girl's motto: I made it and you will eat it and I don't care how bad it tastes. Martha's Way #5: Wrap celery in aluminum foil when putting in the refrigerator and it will keep for weeks. A Tennessee Girl: Celery? If it doesn't have calories, why keep it? Martha's Way #6: Brush some beaten egg white over pie crust before baking to yield a beautiful glossy finish. A Tennessee Girl: The Mrs. Smith frozen pie directions do not include brushing egg whites over the crust and so don't do it. Martha's Way #7: Cure for headaches: Take a lime, cut it in half and rub it on your forehead. The throbbing will go away. A Tennessee Girl: Take a lime, cut it in quarters and rub it on the rim of a tall glass. Put lime in glass, fill with gin and tonic water and sip until the throbbing goes away. (Repeat as required.) Martha's Way #8: If you have a problem opening jars: Try using latex dish washing gloves. They give a non-slip grip that makes opening jars easy. A Tennessee Girl: Go ask the cute neighbor to do it. And finally...Martha's Way #9: Don't throw out all that leftover wine. Freeze into ice cubes for future use in casseroles and sauces. A Tennessee Girl: What's leftover wine?